There is nothing I love more than the variety of fresh produce available during the summer. Even better is when you've grown it in your own backyard. I'm lucky because my husband is the gardener in the family. He does all of the hard work and I get to enjoy the results!
This year we have two zucchini plants and as you can imagine we are eating zucchini just about every meal. Something I can't resist making is yummy zucchini bread. I decided to try out Paula Deen's recipe, as found here. It calls for about a cup more sugar than my other recipes making it sweet, but producing a wonderful crunchy crust. It's also probably the moistest zucchini bread I've had. I followed the recipe as directed but I made one large loaf and three small loaves. Next time I make it I'll substitute half whole wheat flour and add a little more zucchini. Bon appetite!