Friday, March 26, 2010

Time flies!

Has it really been over a month since I posted? I've been baking and taking pictures, I just haven't done anything else! Here's a quick run down of the things I've made:

Mint Chocolate cookies. I was on a bit of a mint kick, and had some Andes Mints chips in the cupboard. I decided to use an old chocolate chip cookie recipe, and just made a few substitutions. I cut the flour amount by a half cup and added in a half cup of cocoa powder, and instead of vanilla extract, I used pure mint extract. I loved them! But then again, I love anything with mint...

In honor of Pi day (3/14 - yes, my husband is to blame for this one), I made a fresh strawberry pie. I used Sylvia's Perfect Pie Crust, and it was perfect for this pie (and now I have 2 more crusts in the freezer, just ready to use). I had a box of Danish Dessert in my cupboard, and decided to try it for the first time. It was great for the purpose I needed it for. This is kind of embarrassing, but my husband and I devoured this pie in 2 days.

And last, but not least, I made some shamrock cookies for everybody's favorite green holiday. I decided to try out Brown Eyed Baker's sugar cookie with royal icing. The cookie had great texture and a nice buttery flavor. I've never worked with royal icing before, and although it takes a bit of time, the result is beautiful. I'm still partial to cream cheese frosting, but I think there is something to be said for a smooth, perfectly iced cookie. Note to self - buy Wilton's icing color in green to get fabulous green color like Brown Eyed Baker.


  1. So your strawberry pie looks similar to a recipe I use, but where did you find your danish dessert? I've look everywhere here and haven't ever been able to find it. I usually buy 3 or 4 boxes when I'm in utah and bring them back-- weird I know. I'm going to try the mint cookies-- soon.

  2. oooh, i want to be in your kitchen! everything looks so good!