We had a great Father's Day. Very relaxing and enjoyable. And, my husband got to grill up some burgers. Awesome!
I was debating whether or not to make Bakerella's fast food for the dessert. The question: is it too cute for my husband? Probably. But I just couldn't resist!
My husband's reaction was classic - he just stared at them in amazement and kept asking how I made it. He was very surprised and concluded that he needed to "up the ante" for my holiday desserts in the future. I'm excited to see what he pulls out of his hat for my birthday! :)
Finally - a picture in the daylight. See what a difference that makes?
Tuesday, June 23, 2009
A couple of weeks ago I made the declaration to my husband that I wanted to make a dessert. Not cookies because that's always my default. I wanted to make a cake. The one that came to mind was Pioneer Woman's Strawberry Shortcake Cake. I had seen her blog entry previously and thought it would be the perfect compromise for me and my husband - I love anything with cream cheese, and he loves anything with strawberry shortcake. Voila! Enter Pioneer Woman!
Unfortunately I found that I only had enough powdered sugar to make about 1/3 of the frosting recipe. This actually turned out to be ok for us. My husband is of the opinion that less is more when it comes to frosting, and this was the case with this cake. It was really good. You should go make it.
Note: I know that my picture is less than great, but I always seem to bake at night. This means bad lighting. I may have to invest in a daylight lamp or something so my pictures will look better. Either that, or I need to start waking up early and baking. Hmmm, quite the dilemma...
Posted by Kristin at 10:48 AM