Yum!
A couple of weeks ago I made the declaration to my husband that I wanted to make a dessert. Not cookies because that's always my default. I wanted to make a cake. The one that came to mind was Pioneer Woman's Strawberry Shortcake Cake. I had seen her blog entry previously and thought it would be the perfect compromise for me and my husband - I love anything with cream cheese, and he loves anything with strawberry shortcake. Voila! Enter Pioneer Woman!
Unfortunately I found that I only had enough powdered sugar to make about 1/3 of the frosting recipe. This actually turned out to be ok for us. My husband is of the opinion that less is more when it comes to frosting, and this was the case with this cake. It was really good. You should go make it.
Note: I know that my picture is less than great, but I always seem to bake at night. This means bad lighting. I may have to invest in a daylight lamp or something so my pictures will look better. Either that, or I need to start waking up early and baking. Hmmm, quite the dilemma...
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