The other day Pioneer Woman posted this recipe, and I just so happened to have some bananas that were a little past their prime. I was pretty excited that I would get to use my bundt pan, since I've only used it a handful of times since my sister gave it to me for Christmas.
The bread was much more cake-like than other banana breads that I have made. The recipe didn't call for any nuts, and I know that some people prefer nuts in their banana bread (my husband included). It was very moist, and stayed that way for the remainder of the days that I munched on it. Delicious!