Wednesday, August 19, 2009

BYU Mint Brownies

When I think back to my college days, I have fond memories of living away from home for the first time, figuring out how to juggle school and my social life, making life-long friends, and mint brownies. They were happy days. Particularly the days when I got to eat a mint brownie.

Brigham Young University (BYU) is famous for their mint brownies. At least I think they should be. These brownies are so moist, and I go nuts for anything with mint in it. Whenever you went to an event catered by BYU, the mint brownies were there. You could also buy them in the Cougareat, our little cafeteria in the student center.

When I received a copy of the recipe in an alumni email 5 years ago, I was so excited to make them myself. 5 years passed and I still hadn't made them...but I held on to the recipe knowing that one day I would succumb to the temptation.

We had a bbq with some friends a few weeks ago, and it was like an aha! moment when I realized they would be the perfect thing to make for dessert. I went and bought margarine (which I never do) just for the brownies. And was it worth it? Oh yes!


Sugar-n-Spice, Cougareat Food Court

PREP AND COOK: 90 min. COOL: 1 hr.

1 c. margarine
1/2 c. cocoa
2 Tbsp. honey
4 eggs
2 c. sugar
1 3/4 c. flour
1/2 Tbsp. baking powder
1/2 tsp. salt
1 c. chopped walnuts
12 oz. chocolate icing (I used the recipe for the mint icing below but just added about 1/3 C of cocoa and left out the mint extract and green food coloring)

5 Tbsp. margarine
dash of salt
3 Tbsp. milk
1 Tbsp. light corn syrup
2 1/3 c. powdered sugar
1/2 tsp. mint extract
1-2 drops green food coloring

1. Melt margarine and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, and salt. Mix well. Add nuts. Pour batter into a greased 9-by-13 baking pan. Bake at 350 degrees for 25 minutes. Cool.

2. Prepare mint icing: Soften margarine. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistency is a little thinner than cake frosting.

3. Spread mint icing over brownies. Place brownies in the freezer for a short time to stiffen the icing. Remove from the freezer and carefully add a layer of chocolate icing.

1 comment:

  1. Ummm...I went to BYU and I'm pretty sure I've never had a mint brownie, let alone eaten one! How embarrassing....