Wednesday, July 8, 2009

Strawberry Ice Cream

The other day, my husband and I bought a freezer to go in our basement. The first thing that went into the freezer was my KitchenAid ice cream maker attachment, for obvious reasons. I sent my husband to buy me some blackberries, but sadly there were no blackberries to be found at the store. So, I decided to make strawberry ice cream instead.

This ice cream is SOOOOO rich and creamy. It's the good kind of homemade ice cream - made with heavy cream and half and half. You really can't go wrong if you make it, I promise. I gave my 1-year-old a few bites before bedtime, and she couldn't get enough. If that isn't a testament to the deliciousness of this ice cream, I don't know what is!

Pioneer Woman's Delicious Blackberry (or Strawberry) Ice Cream

2 pints fresh blackberries (I used strawberries)
Juice of 1/2 lemon
1/4 cup sugar

1 1/2 cups half-and-half
1 cup sugar

5 large egg yolks

1 1/2 cups heavy cream

Add blackberries to a medium saucepan with 1/4 cup sugar and lemon juice. Cook over low heat, covered, for 20 to 25 minutes. Drain using a fine mesh strainer, pressing berries to extract as much juice/puree as possible. Set aside.

Heat half-and-half and 1 cup sugar in a separate saucepan over low heat. Turn off heat when mixture is totally heated.

Add heavy cream to a separate bowl.

Beat egg yolks by hand or with an electric mixer until yolks are pale yellow and slightly thick.

Temper the egg yolks by slowly drizzling in 1 1/2 cups of hot half-and-half mixture, whisking constantly. After that, pour the egg yolk/half-and-half mixture into the pan containing the rest of the half-and-half mixture. Cook over low to medium-low heat (depending on how hot your stove gets) until quite thick, stirring constantly. Drain custard using a fine mesh strainer, then pour into the bowl with the cream. Stir to combine.

Add blackberry juice/puree to the cream/custard mixture and stir. Chill mixture completely, then freeze in an ice cream maker until thick. Place container in freezer to harden for an additional two hours.

1 comment:

  1. Hey thnx for sharing with us a very yummy ice cream till now i do not have any Ice machine but after looking this post i have to add Ice Machine in my Kitchen ........Nice Post